Pour hot water until the pouch is about 90% full.

Let it drain halfway - then fill back up to 90%.

Repeat until you’ve brewed just the right amount for your moment.

Begin with a small pour, add just enough hot water to bloom the coffee. Let it drain fully.

Pour again until the filter is about 70% full, then wait for it to drain fully.

Repeat until you’ve brewed just the right amount for your moment.

Fill your cup halfway with ice.

Add just enough hot water to bloom the coffee. Let it drain fully.

Pour again, this time to the top, and let it flow through. Repeat until you’ve brewed just the right amount.

Stir or shaken until cooled.